Margaret's Borscht Salad

Category: Beets, Cucumber

Servings: 4 persons


  • 2 bunches beets
  • 2 cucumbers
  • 1 pint sour cream or yogurt
  • 1 bunch dill


  • Cook beets with skins on.
  • Slice beets and cukes.
  • Put in a bowl, mix with fresh dill and sour cream.
  • Chill and serve cold on a hot day!
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