Ingredients
- 2 bunches beets
- 2 cucumbers
- 1 pint sour cream or yogurt
- 1 bunch dill
Instructions
- Cook beets with skins on.
- Slice beets and cukes.
- Put in a bowl, mix with fresh dill and sour cream.
- Chill and serve cold on a hot day!
© 2021 Root Connection