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Ingredients
- 2–4 cups shredded green cabbage
- 1 carrot, shredded
- 1 med. beet, peeled and shredded
- Dressing:
- 1/2 cups lite mayonnaise
- 2 Tbsp. herb vinegar
- 2 Tbsp. sugar
Instructions
- Combine vegetables.
- Toss with dressing.
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