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(425) 881-1006
root-coop@hotmail.com
Open Wed - Sat / Closed Sun - Tue
Check Seasonal Hours
The Root Connection CSA Facebook Page The Root Connection CSA on Instagram
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Green Bean Salad With Walnut Dill Dressing

 Category Dressings and Sauces, Green Beans
4:12 pm

Green Bean Salad With Walnut Dill Dressing

Print this recipe
RootConnection
by RootConnection
Category Dressings and Sauces Green Beans
Persons
4

Ingredients

  • Wash and trim one pound of green beans. Dress with:

  • 1/2 cup chopped red onions
  • 1/4 cup chopped Italian parsley
  • 1/3 cup chopped fresh dill
  • 3 T white wine vinegar
  • 1/4 cup shopped toasted walnuts
  • 1/3 cup olive or walnut oil
  • 2 T plain yogurt (low fat, optional)
  • 2 T sour cream (low fat, optional)

Instructions

  1. Bring a large pot of salted water to a rolling boil, add green beans and cook for 3 minutes until tender but still crisp (don’t overcook!).
  2. Submerge beans immediately in ice cold water to stop cooking, then drain.
  3. Combine dressing ingredients in food processor or blender until smooth.
  4. Serve beans on lettuce leaves and spoon dressing over beans. Sprinkle with nuts before serving.

Tags

Dill,
dressing,
green beans
© 2021 Root Connection
 Tags Dill, dressing, green beans
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Redmond, WA
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